This is the exact arithmetic behind every Fed For Less breakdown. For each ingredient, enter the package price, the package size, and the amount your recipe uses, in the same unit (grams with grams, millilitres with millilitres). Add lines as needed.
Batch total: $0.00 · Per serving: —
The basket cost, too
The calculator gives you the cost of what you used. The basket cost is simpler and ruder: add up the full price of every package on the shopping list. A recipe can be gentle per serving and still need a forty dollar basket the first time. Both numbers matter, which is why every recipe here shows both.