Cheap recipes that are actually filling, each one costed on Canadian national average prices with the full breakdown on the page. No tiny servings hiding behind a small number.
One email when a new recipe lands. No spam, unsubscribe anytime. Powered by follow.it
A budget pork and white bean chili built on pork shoulder, the cut that stays cheap and turns tender, costed on Canadian average prices and made to fill six deep bowls.
The green tier. Full dinners that cost less than a coffee.
Whole batches, honestly counted, that land under twelve dollars.
Big batches built to freeze in portions for the nights nobody wants to cook.
Bowls with enough in them to be dinner, not a warm up act.
Morning food at green tier prices, most of it make ahead.
The method, the sources, and the rules every number on this site follows.