Enter what the ingredients you used cost, in total, and how many real servings the recipe made. Real means the portion a hungry adult eats, not the portion that makes the number pretty.
Cost per serving: —
How to get the batch cost
Price each ingredient by the amount used: the package price divided by the package size, times the amount the recipe takes. Half a bag is half the price. Add a small allowance for spices, oil, salt, and garlic rather than pretending they are free. That total is the batch cost, and the calculator above does the rest.